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Lilliput Farm Kitchen
Masterchef Craftsmanship
Head Chef Ieuan Davies joins us fresh from Masterchef - the professionals.
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His dishes showcase the freshest organically reared produce from our fields.
They reflect a 'nose-to-tail' philosophy structured around the local Cotswolds produce cycle, ensuring sustainable, seasonal use of ingredients.
Ieuan Davies, MasterChef
Ieuan Davies - Lilliput Farm Kitchen
Kitchen Team - Lilliput Farm Kitchen
Ieuan Davies, MasterChef
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Pasture for Life Certified
Pedigree Traditional Hereford Cattle
Organic Certified for 20 years
Pasture for Life Certified
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Historic Cotswold Landscapes
Our cattle graze a landscape with a rich history.
In 1643, during the English Civil War, Royalist and Parliamentarian armies fought the Battle of Landsdown across our fields.
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In 1909, excavations were made of ancient barrow burial grounds on the farm. They revealed cattle and sheep bones, showing that they have been farmed here for millennia.
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Lilliput Farm
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Lilliput Farm
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truthful flavours, sustainable quality, historic landscapes
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