Welcome to England's First Pasture for Life Certified Restaurant
You can see the herd from your table. You can hear the kitchen working.
It’s not theatre. It’s how food should be.
Experience Farm Kitchen Feasting Events
Long tables, shared plates, traditional restaurant days and glasses that keep filling.
Seasonal dishes from our pasture-fed farm, cooked nose-to-tail and served with wines chosen to match.
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Where the garden and wildflowers become your dining room, and music, laughter and the rhythm of courses bring people together.
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Feasting or restaurant-style dining here is a celebration of our shared English countryside, our farming and our food.
The Beef
We raise our own native-breed Hereford cattle, 100% pasture-fed and certified Pasture for Life & Organic.
That means no grain, no soya, no “grass-fed” spin - just proper grazing, slow growth, and full traceability.
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It’s beef with flavour and structure. You can taste the difference.
And you can see where it came from.
