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The old tractor barn at Lilliput Farm Kitchen

OUR RESTAURANT

Cotswolds Winter Dinners
 

Walk-ins, reservations & dogs are welcome

OUR RESTAURANT

Cotswolds Craftsmanship

Our dishes showcase the freshest organically reared produce from our fields.

 

They reflect a 'nose-to-tail' philosophy structured around the local Cotswolds produce cycle, ensuring sustainable, seasonal use of ingredients.

Sustaining Care

Pedigree Traditional Hereford Cattle & Hampshire Down Sheep graze uplands in the summer and valley pastures in autumn & winter.

 

We cut hay later than normal from our valley fields in July to encourage wild flower seeding and biodiversity.

Historic Cotswold Landscapes

Our cattle graze a landscape with a rich history. 

 

In 1643, during the English Civil War, Royalist and Parliamentarian armies fought the Battle of Landsdown across our fields. 

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In 1909, excavations were made of ancient barrow burial grounds on the farm. They revealed cattle and sheep bones, showing that they have been farmed here for millennia.

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truthful flavours, sustainable quality, historic landscapes
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