IDEAS | Lilliput Farm

The Rarity and Value of House-Made Bread in Restaurants

This level of customisation allows restaurants to tailor their bread offerings to the seasons, menu changes, or even customer preferences.

Why Less Sugar Makes Puddings Better

Restaurants often add sugar at each stage of a pudding's creation—from the base and the filling to the topping. This systematic addition of

Simple Soups, Spectacular Flavours: Elevating the Art of Soup in Restaurants

There’s something inherently comforting about a bowl of soup, but in the hands of innovative chefs, these simple dishes are transformed...

Cheers to Choice: How Non-Alcoholic Cocktails Are Shaking Up the Dining Scene

Non-alcoholic cocktails are stealing the spotlight, offering a refreshing twist that’s quickly becoming a hallmark of innovative dining.

So moist and rich it’s not just 'good for a gluten free cake' - it’s just plain good.

Next time you see a gluten-free cake on the menu, give it a try. You might just find that these reimagined desserts aren’t just catching up

Here's to the restaurants innovating in the vegan and gluten-free space - vegan restaurants near me

Here's to the restaurants innovating in the vegan and gluten-free space. Your efforts are reshaping the dining landscape.